Get that Monte Cristo vibe with this fun spin on the traditional recipe. Even better, you can make these in just five minutes! I use our homemade cranberry sauce for an amazing pop of flavor!
5 Minute "Monte Cristo" Cranberry Pinwheels
Here's what you need:
Flour tortillas (recommend large)
Thinly sliced ham
Thinly sliced turkey
Swiss cheese (baby swiss or thinly sliced swiss works best)
Dijon mustard
Instructions
Spread a thin layer of Dijon mustard to your tortillas. Add your layers of ham and turkey evenly across the full tortilla. Add your layer of cheese - best to put two slices down the middle if you aren't covering the full tortilla so you have some cheese in every pinwheel. Spread a thin layer of your cranberry sauce on top. Working from the side roll your tortilla up tightly. Slice in 1" pieces and serve cold.
Tips from your Top Goose
Serve with a small bowl of extra sauce on the side for dipping!
Your toppings can slide as you roll. Be sure to have a good grip as you roll but I usually leave about a 1/2-1" space on end of the tortilla on the side I'm rolling to so that I don't have meat and cheese hanging out the sides when I'm done.
If you want to load up on the layers for larger pinwheels, I recommend using a decorative bamboo pick for serving to hold them together.
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