Recipe: Silly Goose Bacon Cheddar Ranch Dip

You can’t go wrong with this crowd pleasing party dip. It’s fantastic with chips, veggies, and crackers. You can even spread it on your hamburgers as a yummy topping! It comes together quickly and stores well for several days.

You can make our Silly Goose Spinach Dip fully loaded by adding chopped spinach and/minced garlic. This dip also makes a great stuffing for mushrooms caps (see recipe here).

Silly Goose Bacon Cheddar Ranch Dip

Here's what you'll need:

• Whipped cream cheese, 16oz tub

• Sour cream, 8oz-16oz
  

• 1c shredded cheddar or mixed cheese

• 1 package ranch seasoning mix

• Crumbled bacon (about 1/2c or 3-4 slices)

Optional ingredients:

• Chopped spinach

• Minced garlic

Instructions

Mix together whipped cream cheese and sour cream in large bowl. Add in ranch seasoning packet. Stir in shredded cheese and crumbled bacon ( if adding spinach and/or garlic add now - be sure spinach is well drained/pressed out for excess water). Chill until ready to serve. Enjoy!

Tips from your Top Goose

• This dip only gets better with time as the ingredients sit so I recommend making at least an hour or two before serving (even the day before you're able).

• Switch it up and spread this dip in a mushroom caps (with or without crumbled burger meat, mix in more shredded cheese and bake at 350 degrees for 15-20m or until mushrooms are softened. See recipe here.
  

Find helpful product reviews on many of our favorite go-to products in The Silly Goose kitchen from our very own Head Honker at head-honker.com!

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